Wine stains can be a tricky problem in kitchen. From glassware to dinnerware, there’s plenty of ways you may end up with wine spilled in the wrong places. To help combat this, here’s some tips and tricks for getting rid of those pesky wine stains from your kitchen utensils.
Updated 14 Feb 2023
By Peter Blackwood
One of the most common and easiest ways to get rid of wine stains is to use white wine. Start by pouring a small amount of white wine over the stained area. Then, let it sit for a few minutes and then swirl or blot it around using a paper towel or cloth. Depending on the size and intensity of the stain, repeat these steps until it is completely gone.
Another way to remove wine stains is to use baking soda. Begin by sprinkling some baking soda over the stained area. Then, pour a little bit of white vinegar over it, and let two interact for several minutes. Next, lightly scrub the area with a sponge or cloth, and rinse with warm water. This method should be effective in aiding in removal of wine stain.
If the above methods don't work, using lemon juice is another viable option. Start by squeezing a lemon over the stained area, making sure to saturate it as much as possible. Then, leave it to settle for several minutes and then wash it off with warm soapy water. Repeat this process as many times as necessary until stain is removed.
If all else fails, you can use a commercial stain remover that specially designed to tackle tough stains. Just read the instructions carefully before applying and make sure the cleaner is suitable for the type of surface you are working with. Also, use gloves to protect your skin from any harsh chemicals.
Wine stains can be tricky to remove, but with a bit of patience and the right products, you can free your kitchen utensils of wine stains. Whether it’s white wine, baking soda, lemon juice, or a commercial stain remover, each of these items have the potential to help you remove stubborn wine stains quickly and easily.
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