Stains from fresh-picked wildflowers can be difficult to remove from cutting boards, but with the right materials and a simple guide, you can make your board look as good as new in no time.
Updated 09 Mar 2023
By Noemi Denker
If you’ve recently used a cutting board to chop wildflowers, you may have noticed that they’re tricky to clean up afterwards. Not only can they leave behind stubborn stains, but they can also affect odor and taste of any other food you use the board for in future. To get your cutting board back in pristine condition, follow these steps.
Start by dampening a sponge with warm water and dish soap. Gently scrub the stained area, applying light pressure and using circular motions. Rinse the sponge regularly and repeat until the stains start to fade.
In a small bowl, mix together equal parts baking soda and white vinegar until it forms a paste. Spread the paste onto the stained area and let it sit for 10-15 minutes.
Once the paste has had time to settle into the cutting board, take a soft cloth or paper towel and lightly scrub the area in gentle circular motions. This should help to loosen the stains that are still remaining. Rinse the area to remove any residue and inspect the results. If the stains are still visible, repeat steps 2-3 until they’re gone.
If desired, you can take an additional step to restore cutting board’s original luster. After rinsing away any residue, take a cloth and dip it in mineral oil. Gently rub the oil into the board in a circular motion, then wipe away any excess with a dry cloth. This will help to keep the wood looking and smelling fresh.
By following these steps, you can easily clean wildflower stains from your cutting board. With a few household items and a little bit of effort, you can restore your board to its original condition.
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