Tomato sauce is a delicious and versatile condiment. But it can be a challenge to get tomato sauce stains out of cookware. Here are some tips for making it easier.
Updated 28 Feb 2023
By Noemi Denker
Before you begin cleaning, gather the supplies you will need:
Food stains are much easier to remove when they are fresh. For this reason, it is best to clean pots and pans as soon as they have been used. Start by wiping off as much of the tomato sauce as you can with a damp cloth.
Before attempting any particular cleaning method, it is important to consult the manufacturer’s instructions for proper cleaning of the pot or pan. Some surfaces may not be suitable for certain cleaning supplies, so it is important to make sure you know what is allowed.
If the stain is still present after wiping it with a cloth, try soaking the pot or pan in hot water and liquid dish detergent. Let the pot or pan soak for at least 20 minutes before using a cloth or scrubbing sponge to finish the job.
For tougher stains, make a paste of baking soda and water. Apply the paste to the stain, let it sit for 30 minutes, and then use a tough-bristle brush to scrub it away. Rinse the pot or pan well to ensure all the baking soda is removed.
For really tough tomato sauce stains, try soaking pot or pan in white vinegar for 20 minutes. Then use a scrubbing sponge to remove the stain. Rinse the pot or pan thoroughly to ensure all vinegar is gone.
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