Get Rid of Greasy Stains From Your Cookware with Ease
Are you fed up with greasy and oily stains on your pots and pans? Cleaning up these messes with conventional methods can be time consuming and challenging. However, you can get rid of these stains with ease with this simple technique.
Updated 03 Mar 2023
By Blaž Stančič
If you cook with scissors oil, then chances are you know the difficulty involved in cleaning up afterwards. The grease can quickly build up and make a mess of your cookware, making it difficult to remove. To simplify the task, we’ve tested some tips and tricks that will help you tackle these stubborn stains without much effort.
What You Need
- Mild detergent
- Sponge
- Paper towels
- Baking soda
- White vinegar
Instructions
- Remove any remaining food or residue using a paper towel.
- Soak the affected area in warm water and a mild detergent for 5 minutes.
- Scrub area with a sponge and rinse thoroughly.
- Make a paste by mixing 2 teaspoons of baking soda with 1 teaspoon of white vinegar.
- Apply the paste to affected area and let it sit for 15-20 minutes.
- Scrub the area with a sponge and rinse with warm water.
- Dry the pot or pan with a clean cloth.
Additional Tips
- For tougher stains, use a cleaner specifically designed for difficult grease and oil stains.
- Don’t use abrasive cleaners or scouring pads as they can damage the surface of the cookware.
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