Say Goodbye to Rust Stains with These Professional Cleaning Tips
Keeping your cutting boards in pristine condition can be a challenge, especially when rust stains begin to form. But don't worry; there are ways to safely and effectively remove rust from cutting boards. Read on for professional tips on scrubbing away those pesky spots.
Updated 28 Jun 2023
By Jacobim Mugabe
Salt, Vinegar, and Lemon Juice
These common kitchen ingredients can be the perfect, natural solution to rust stains. Combine equal parts of salt and lemon juice, and sprinkle them on board. Using a sponge or cloth, rub the mixture into the rusted area in a circular motion until the spot is completely covered. Let mixture sit for an hour, then rinse it off with warm water. Repeat this process if needed.
Baking Soda and Water
For tough and deep-rooted rust stains, baking soda and water are another great combination. Mix four tablespoons of baking soda with enough warm water to make a paste, and apply it directly to the stained area. Use a scrub brush or sponge to work the paste into the board, and let it sit for 30 minutes. Scrub back and forth until the rust is removed. Rinse the board with warm water, and dry it immediately with a cotton or linen cloth.
Cream of Tartar
Cream of tartar is another effective cleaner that works wonders on rust stains. Create a paste with two teaspoons of cream of tartar and one teaspoon of hydrogen peroxide. Apply the paste to the affected areas, and let it sit for 30 minutes. Use a scrub brush to work it into the board. Rinse with warm water, and dry with a clean cloth.
Preventative Measures
Regular cleaning and maintenance of your cutting boards can help prevent rust from forming. After each use, wash the surface with hot water and a mild detergent. Dry it immediately with a soft cloth. Once a month, rub a few drops of mineral oil onto the board with a clean cloth. This will help keep it hydrated and free from rust.
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