Getting Out Mustard Stains from Silk Dupioni at Home
Mustard stains on silk dupioni can be daunting to remove. But with the right know-how and specialized cleaning products, you can eliminate the mess in no time.
Updated 28 Feb 2023
By Peter Blackwood
As a luxurious natural fabric, silk dupioni is often used in clothing, upholstery, and other decorative home furnishings. Unfortunately, it is prone to visible staining due to its delicate nature. Mustard stains are among the most common types of messes to clean on silk dupioni fabrics. Fortunately, there are some proven methods to help take care of the matter yourself.
Steps to Clean a Mustard Stain from Silk Dupioni
- Scrape off any excess mustard using a spoon. Gently scrape away as much of loose mustard particles as possible. This will help prevent the stain from penetrating further into the fabric.
- Blot the affected area with a damp towel or cloth. Blot stain with a damp cloth to help lift away some of the remaining mustard particles. Be sure not to scrub too vigorously, as this could push the residue further into the fabric.
- Create a cleaning solution. Mix together one part mild dishwashing detergent ( without bleach ) and one part water. Use this solution to gently scrub the stained area in a circular motion.
- Rinse fabric. Once stain has been removed, rinse fabric thoroughly under cold water. This will help wash away any remaining cleaning solution and residue from the fabric.
- Dry the fabric. Lay the fabric flat on a towel to let it air dry completely. Do not machine dry, as this can cause the stain to set further.
Tips for Removing Mustard Stains from Silk Dupioni
- Work quickly when removing a mustard stain from silk dupioni. The sooner you start cleaning it, the easier it will be to remove.
- When blotting the stain, use a white cloth or towel to avoid discoloration.
- Try to avoid using any harsh chemicals or bleaches on silk fabrics.
- If the stain is still visible after treating it yourself, take fabric to a drycleaner for professional assistance.
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