Keeping your kitchenware clean is key for a healthy lifestyle, and marker stains on pots and pans can be tedious to remove. Fortunately, we have perfect solution for you!
Updated 03 Mar 2023
By Matej Kramberger
When you’re cooking, it can be easy to make a mess – especially if you’re using markers. Marker ink can quickly get onto your pots and pans, leaving an unsightly stain on the surface. But don’t worry! There are several ways to eliminate the stain without damaging your cookware.
The first step is to soak the stained pot or pan in warm water and detergent. If you’re dealing with a large or difficult stain, you can add baking soda to the mixture to help break down the ink. Let the pot or pan sit in the warm water and detergent for at least 30 minutes, or longer if necessary.
Once the pot or pan has soaked, it’s time to start scrubbing. Using a soft bristled brush, gently scrub stain until it starts to come off. Make sure to only use gentle pressure, as hard scrubbing can damage the surface of the cookware.
Once you’ve removed as much of the stain as possible, rinse the pot or pan with hot water. This will get rid of any soap residue and ensure that the stain is completely gone.
If the marker stain is still visible, you can apply a stain-removing product to the affected area. These products are specifically designed to eliminate tough stains, and they should work to get rid of remaining mark.
Once you’ve removed the mark, make sure to dry the pot or pan thoroughly. This will prevent any residue or streaks from forming and ensure your cookware looks as good as new.
By following these five simple steps, you can easily eliminate marker stains on your pots and pans.
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