How to Remove Gravy Stains from Chiffon: Quick and Easy Tips
Gravy stains can be difficult to remove from chiffon fabric. If not treated properly, these stains can become permanent, rendering your clothing unwearable. However, there are a few simple steps you can take to get rid of gravy stains from chiffon quickly and easily.
Updated 28 Jun 2023
By Jacobim Mugabe
Removing Fresh Gravy Stains from Chiffon
- Start by blotting up as much of the gravy as possible. Use a clean, dry cloth to soak up the gravy.
- Next, mix a solution of one part white vinegar to ten parts water. Dip a clean cloth into the mixture and blot the stain gently.
- If the stain persists, you may need to use a little laundry detergent. Apply a small amount of detergent to a wet cloth and dab at the stain. If the detergent is not effective, you may need to apply a stain remover specifically designed for chiffon.
Removing Set-in Gravy Stains from Chiffon
- If the stain has already set in, the best way to remove it is to pretreat it with a stain remover specifically designed for chiffon.
- Apply pretreater to stain and let it sit for several minutes.
- Once the pretreater has had enough time to work, wash garment according to its care label instructions.
- Air dry the clothing and check for any remaining traces of stain. If necessary, repeat the pretreatment process.
Preventing Future Gravy Stains on Chiffon
- The best way to prevent gravy stains on chiffon is to avoid wearing fabric when handling food. Consider switching to something more stain-resistant such as cotton.
- If you do have to wear chiffon while eating, make sure to be extra careful not to spill any gravy. Be aware of your arm and hand movements and take care not to swipe your sleeves or hands across the table.
- If you do accidentally get gravy on your chiffon, try to treat the stain immediately. The longer the stain is left, the harder it will be to remove.
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