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How to Remove Grease and Gravy Stains from Your Apron with Ease

Gravy stains on an apron are inevitable after a delicious cooking session. If you want to remove these pesky marks, follow these easy steps to make your apron look brand new.


Updated 29 Jun 2023

By Nishat Asif

gravy

Step 1: Pre-Treat the Stain

The best way to pre-treat a gravy stain is to use a solution of liquid laundry detergent and cold water. Simply mix the two together and then blot the stain with a cloth or rag. Then, allow the detergent mixture to sit for 5–10 minutes before rinsing it off.

Step 2: Wash the Apron

After pre-treating stain, it's time to actually wash the apron. Put the apron in the washing machine on a normal cycle with warm or cold water, depending on fabric. To make sure the stain is fully removed, add a small amount of laundry detergent that's specifically designed for grease or oil-based stains.

Step 3: Air Dry

Once the apron has finished washing, transfer it to the dryer. However, it's important to let the apron air dry instead. This is because heat can cause the stain to set further into fabric, making it harder to remove. A good idea is to hang the apron on a clothesline or lay it out flat on a drying rack.

Step 4: Scrub Tough Spots

If there are still some tough spots that haven't come out in wash, you may need to give them a little extra attention. Start by wetting the area with a damp cloth and then using a soft-bristled brush to gently scrub the spot. Finally, rinse the area with clean water and pat it dry.

Conclusion

With these steps, removing gravy stains from an apron should be easy. Keep in mind that pre-treating the stain and letting the apron air dry are essential parts of the process. After following these steps, you'll have a crisp, clean apron that's ready for your next cooking session. Good luck!

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