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Rejoice: How to Remove Dessert Wine Stains from Pots and Pans

Q: What type of metal should I look for when cleaning dessert wine stains?

Make sure you identify the type of metal you’re working with before you begin cleaning. Different metals require tailored solutions, so knowing what type of pot or pan you’re cleaning is important. Aluminum, stainless steel, and other non-enameled surfaces will respond differently to certain cleaners.

Q: What can I use to remove dessert wine stains?

Start by creating a paste with baking soda and water. Apply it to the stain and let sit for 15 minutes. If the baking soda isn’t getting the job done, try using a mixture of white vinegar and water to saturate the affected area. Let the vinegar solution sit for 10 minutes before scrubbing.

Q: What is the most important thing to remember when cleaning dessert wine stains?

The most important thing to remember when cleaning up dessert wine stains is to act quickly. The longer the stain stays on your cookware, the harder it is to remove.

Accidents happen, and when they involve a bottle of dessert wine spilling onto your pots and pans, the mess can seem almost impossible to clean. Fear not: with the right supplies and a few tips, you can get your kitchen spotless in no time.

Updated 22 Feb 2023

By Nishat Asif

When you’re prepping for a special meal, an unexpected mess can be enough to ruin your day. If a bottle of dessert wine has just spilled onto your cookware, don’t worry — with the help of a few simple ingredients, you’ll have everything back to normal in no time.

The first step is to identify the type of metal you’re working with. Different metals require tailored solutions, so knowing what type of pot or pan you’re cleaning is important. Aluminum, stainless steel, and other non-enameled surfaces will respond differently to certain cleaners.

Once you know the material you’re working with, start by creating a paste with baking soda and water. Apply it to the stain and let sit for 15 minutes. This should help to break down the stain, making it easier to scrub off.

If the baking soda isn’t getting the job done, try using a mixture of white vinegar and water to saturate the affected area. Let the vinegar solution sit for 10 minutes before scrubbing, but be sure to be gentle — some metals are more prone to scratches and dents than others.

After the stain has been removed, it’s important to rinse pot or pan thoroughly. Removing any remaining residue will help prevent streaks or discoloration.

No matter what type of metal you’re dealing with, the most important thing to remember when cleaning up dessert wine stains is to act quickly. The longer the stain stays on your cookware, the harder it is to remove.

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Rejoice: How to Remove Dessert Wine Stains from Pots and Pans

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