What is the best way to prevent tea and coffee stains on cutting boards?

The best way to prevent tea and coffee stains on cutting boards is to rinse and wipe down the board after each use, apply mineral oil to preserve the surface, and avoid leaving the board in standing water or near a heat source.

What is the most effective way to remove tea and coffee stains from cutting boards?

The most effective way to remove tea and coffee stains from cutting boards is to use a combination of baking soda and lemon juice, white vinegar, or hydrogen peroxide.

WikiLaundry > Stains > Coffee and tea > Cutting boards

How to Effectively Remove Coffee and Tea Stains From Cutting Boards

No one likes the look of tea and coffee stains on their cutting boards. Fortunately, there are a few tried and true methods to quickly and easily remove the stains from these essential kitchen tools.

Updated 19 Jun 2023

By Isabelle Trottier

Using Baking Soda and Lemon

One popular way to remove tea and coffee stains is to use a mixture of baking soda and lemon. Start by making a paste with the baking soda and enough fresh lemon juice until you reach your desired consistency. Next, spread the paste evenly on the cutting board and allow it to sit for about 10 minutes, then use a soft sponge or brush to gently scrub the surface. Rinse off the paste, and any remaining stains should be gone.

Using White Vinegar

White vinegar is another highly effective stain remover for cutting boards. Pour white vinegar in a shallow container and fully submerge the cutting board in the vinegar. Allow board to soak for 10 to 15 minutes, then take it out and scrub with a soft brush. Rinse the board and any remaining tea and coffee stains should be gone.

Using Hydrogen Peroxide

Hydrogen peroxide is another great option for removing tea and coffee stains from cutting boards. Start by pouring the hydrogen peroxide into a spray bottle and liberally apply it to the surface. Allow peroxide to sit for a few minutes, then scrub the surface with a soft-bristled brush. Rinse board with warm water and any remaining stains should be gone.

Preventing Further Stains

The best way to keep cutting boards looking clean and new is to prevent further staining. After each use, always rinse the board and wipe it down with a damp cloth. It's also beneficial to apply mineral oil to the board periodically to help protect against staining and preserve its surface. Finally, avoid leaving your cutting board in standing water or near a heat source, as it can quickly damage the surface.

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