How do I remove chocolate stains from my cutting board?

Mix a small amount of detergent with warm or hot water. Soak a sponge or cloth in the solution and scrub it gently over the stained area to break down the chocolate. Let it sit for 10 minutes, then rinse with cold water and wipe it down with a soft, dry cloth. Sprinkle some baking soda onto the stained area of the cutting board and scrub it in. Finally, rinse and dry the cutting board with a soft, clean cloth.

What other tips do I need to consider when cleaning chocolate stains from cutting boards?

For tougher stains, you can apply a paste of baking soda and white distilled vinegar; if you’re cleaning a plastic cutting board, you can use rubbing alcohol or vinegar instead of baking soda. To maintain the surface of your cutting board, rub mineral oil into the wood once a month.

WikiLaundry > Stains > Chocolate > Cutting boards

Wipe Away Unwanted Chocolate Stains from Cutting Boards with Simple Steps

Chocolate spills on cutting boards can be a mess to clean. But don’t worry; you can easily restore your cutting boards with just a few steps. Here are some easy tips on how to get rid of chocolate stains from cutting boards.

Updated 14 Feb 2023

By Mateuzs Kowalski

Step 1: Apply Detergent and Hot Water

The first step to removing chocolate stains on wood cutting boards is to mix a small amount of detergent with warm or hot water. Make sure to use a mild detergent or dishwashing liquid so that it doesn't ruin the wood's finish. Soak a sponge or cloth in the solution and scrub it gently over the stained area to break down chocolate.

Step 2: Let it Sit

Let the detergent solution sit on the surface of the cutting board for 10 minutes. This will allow the solution to penetrate the wood and loosen up chocolate stain. After 10 minutes, rinse cutting board with cold water and wipe it down with a soft, dry cloth.

Step 3: Scrub with Baking Soda

Next, sprinkle some baking soda onto the stained area of the cutting board. This will help to further break down the stain and lift it off the wood. Using a damp cloth, scrub the baking soda into the wood in a circular motion. This should help to loosen the chocolate and eliminate any remaining residue.

Step 4: Rinse and Dry

After scrubbing with baking soda, thoroughly rinse the cutting board with cold water and dry it with a soft, clean cloth. This will help ensure that all of the baking soda is removed and that no residue is left behind.

Additional Tips

For tougher stains, apply a paste of baking soda and white distilled vinegar. Let it sit for 10 minutes before scrubbing.
If you're cleaning a plastic cutting board, you can use rubbing alcohol or vinegar instead of baking soda.
To keep your cutting board looking like new, rub mineral oil into the wood once a month to maintain its surface.

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