Chocolate stains are among the most frustrating types of messes to clean up. If you have baking dishes with stubborn chocolate stains, don't worry—there are some simple solutions that can help get them out.
Updated 14 Feb 2023
By Mateuzs Kowalski
The first step to removing chocolate from your baking dishes is to scrape off as much of it as possible with a spoon or butter knife. This will help make the rest of the cleaning process much easier.
If you're still stuck with stubborn stains, fill the dish with warm water and allow it to soak for about 30 minutes. This will help loosen up Hardened bits of chocolate and microwave it for a few minutes to soften it further. If this doesn't do trick, you can try using a mixture of baking soda and dish soap.
Mix 1 tablespoon of baking soda and 1 teaspoon of dish soap in a bowl with some warm water. Dip a sponge into the solution and use it to scrub away any remaining chocolate residue. Make sure to pay extra attention to any nooks and crannies, as Chocolate can build up in hard-to-reach areas.
Once you're done scrubbing, rinse the dish with hot water and dry it off with a towel.
To make sure your baking dishes don't get stained with chocolate again, make sure to always grease the pan before baking. This will help prevent sticky chocolate from sticking to the pan.
For more difficult recipes, you may want to consider lining the pan with parchment paper or aluminum foil. This will make sure pan is super easy to clean up afterwards. Just make sure to use enough parchment paper or foil so that it covers all surfaces.
Never do laundry again. Save time for things you ❤️
Book now