How to Easily Remove Blood Stains from Pots and Pans

If you’ve ever dealt with stubborn blood stains on your pots and pans, you know just how difficult it can be to remove them. But with the right cleaning products, tools, and techniques, you can easily get those stains out in no time!

Blood stains can be tough to get out of fabric, so it’s no surprise that they can also be difficult to remove from pots and pans. Fortunately, there are a few simple steps you can take to get rid of those pesky stains. Here’s what you need to know.

What You Need

• A sponge or sponge brush
• Mild detergent or baking soda
• Vinegar

Instructions

1. Soak the pot or pan in warm, soapy water for at least 15 minutes. Use a mild detergent or add a few tablespoons of baking soda to the water.
2. Scrub the stain with a sponge or sponge brush. Be sure to focus on stained area and scrub gently in a circular motion.
3. If the stain still isn’t coming out, mix 1 part vinegar with 2 parts water and pour it into the pot or pan. Let the mixture sit for 15-20 minutes before scrubbing again.
4. Rinse the pot or pan with warm water and air dry.

With these simple steps, you can easily get rid of those pesky blood stains on your pots and pans!

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