How to Get Rid of Stubborn Blood Stains on Kitchen Utensils
Dealing with blood stains on kitchen utensils can be tricky, but it doesn't have to be impossible. With the right cleaning approach and products, you can get rid of those hard-to-remove blood stains without damaging your kitchen utensils.
Updated 09 Mar 2023
By Brane Lukman
Step 1: Soak Utensil in Cold Water
The first step for getting rid of a blood stain is to soak the utensil in cold water. This helps soften the stain and makes it easier to remove. It’s important to use cold water because hot water can cause the proteins in the blood to bond with the fabric, making the stain even harder to remove.
Step 2: Apply an Enzyme Detergent
Once the utensil has been soaked in cold water, apply an enzyme detergent and let sit for 10-15 minutes. Enzyme detergents are specifically designed to break down proteins, which is why they are perfect for removing blood stains.
Step 3: Wash the Utensil in Hot Water
Once the enzyme detergent has been applied, put the utensil in the washing machine and wash in hot water. Make sure to use a strong detergent as well to ensure that all blood stains are removed.
Step 4: Air Dry
After the utensil has been washed, air dry it in the sun or near a heat source. This will help make sure that all the moisture from the cleaning process is removed and that all the blood stains are gone.
Step 5: Remove any Remaining Stains
If there are any stubborn stains that are still visible after the utensil has been washed and air dried, use a soft brush or cloth and some vinegar to gently scrub away the stains.
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