How do I clean blood stains from my cutting board?

There are several methods that can be used to clean blood stains from a cutting board. These include using soap and water, baking soda and hydrogen peroxide, white vinegar, lemon juice, and rubbing alcohol. In addition, keeping the board well-oiled can help to prevent future staining.

What is the best way to keep my cutting board clean?

The best way to keep your cutting board clean is to designate a separate board for raw meats and use one for fruits and vegetables. After each use, be sure to wash the board with warm, soapy water and let it dry completely. Finally, keep the board well-oiled to prevent cracking or warping.

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Say Goodbye to Blood Stains on Your Cutting Board

Cutting boards often accumulate grime and blood stains from cutting meat. Luckily, there are many easy and effective ways to get rid of the pesky mess and restore your cutting board to its former glory. Read on to find out how.

Updated 09 Mar 2023

By Luke Smith

Cleaning with Soap and Water

The simplest way to clean a cutting board is with soap and water. Start by rinsing it with warm water, then scrub it with mild dishwashing liquid. Rinse the soap off and use an old toothbrush if necessary to scour the surface of the cutting board. Let it dry completely before you put it away.

Cleaning with Baking Soda and Hydrogen Peroxide

If soap and water aren’t enough to get rid of stubborn blood stains, try using baking soda and hydrogen peroxide. Mix equal parts of baking soda and hydrogen peroxide together in a cup. The mixture should be slightly runny, so add a bit more peroxide if necessary. Spread paste onto the stained areas and let it sit for 10-15 minutes. Wipe it off with a damp cloth. Rinse the cutting board and let it air dry.

Using Other Cleaning Agents

While soap and water or baking soda and peroxide are excellent cleaning agents, other things such as white vinegar, lemon juice, and rubbing alcohol can also be effective. Simply apply a small amount of one of these agents to a sponge or cloth and scrub stain until it is gone. Be sure to rinse the board with warm water afterwards.

Tips for Keeping Your Cutting Board Clean

In order to keep your cutting board looking like new, there are a few simple things you can do. First, try to avoid cutting raw meats on the board. Whenever possible, designate a separate board for raw meats and use one for fruits and vegetables. Second, after each use, be sure to wash the board with warm, soapy water and let it dry completely. Finally, keep the board well-oiled to prevent cracking or warping.

Conclusion

Blood stains on a cutting board can be hard to remove, but there are many effective methods that can help. Whether it's soap and water, baking soda and hydrogen peroxide, or one of the other cleaning agents listed above, you can easily say goodbye to those pesky stains.

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